Lightly breaded and deep fried to a golden brown.
Served with a side of marinara sauce 7.25
Salami, Kasseri cheese, roasted peppers, marinated mushrooms, artichoke hearts,
Italian olives, sun dried tomatoes, and smoked salmon 10.99
Calamari lightly floured in our special house blend of seasonings and fried golden brown.
Served with a side of marinara sauce 8.99
Lightly toasted slices of bread topped with a mixture of fresh diced tomatoes,
roasted garlic, and a hint of fresh basil 6.99
Lightly breaded cheese ravioli deep fried to a golden brown. Served with a side of marinara sauce 6.99
Deep Fried Zucchini
Fresh zucchini battered lightly and fried golden brown. Served with a side of marinara 6.75
Salami & Cheese
Sliced sweet Sopressata, Spicy Calabrese, and traditional hard salami
with sliced smoked Gouda and Havarti cheeses 11.99
Tender strips of top sirloin steak served on a bed of mixed greens with roasted red onions and feta cheese
with a light balsamic vinaigrette dressing. 10.50
Our version of the traditional, topped with a choice of a grilled chicken breast,
crispy chicken, smoked salmon, or calamari 9.99
Fresh beets peeled and marinated, grilled chicken, walnuts, goat cheese crumbles and sliced avocado
served over spring mix tossed in a light red wine vinaigrette 9.99
Crisp romaine, toasted walnuts, Gorgonzola, avocado, sliced strawberries,
grapes, and grilled chicken in a red wine vinaigrette. 9.99
Julienne spinach, radicchio, sun dried tomatoes, quinoa, sliced cucumber
and grilled chicken breast tossed with a red wine vinaigrette 10.25
A crisp bed of romaine topped with a grilled chicken breast, bacon,
Gorgonzola cheese, tomato and an egg fan. Served with your choice of dressing 9.99
Combination Meals For Two or More - All meals are served with your choice of soup or salad
and a family style pizza for 14.99 per person
Combination Meals choose two of the following base items (Two People)
Family Style means choose three of the following base items (Three or More People)
Spaghetti, Lasagna, Gnocchi, Fettuccine, Ravioli, Manicotti, Baked Rigatoni, Penne Pasta, Tortellini
Substitute any base entrée with the following choices for an additional 1.50 per person (per item):
Chicken Marsala, Shrimp Fettuccine, Fettuccine Ghiotte, Chicken Artichoke Fettuccine
Substitute any base entrée with the following choices for an additional 2.25 per person (per item):
Chicken Cacciatore, Shrimp Scampi, Chicken Parmesan
House-made layers of thin pasta, ricotta cheese, ground Italian sausage,
and meat sauce baked to perfection 13.50 Add an Italian sausage link for 1.99
***Tuesday night special 10.25
Spaghetti or penne topped with our house made bolognese (meat), marinara (tomato), rosato, or oil and garlic sauces.
Add meat-balls, button mushrooms, or Italian sausage link for 1.99
Petite 9.99 / Dinner 10.75
Ravioli or Tortellini
Tasty pockets of pasta stuffed with cheese with meat or marinara sauce. 12.99
Braised Beef Ravioli available for 13.99
Angel hair tossed in a sun dried tomato pesto with button mushrooms,
green onions, and sundried tomatoes. 13.50
Add grilled chicken 2.00
Fettuccine tossed in our house made Alfredo sauce 12.99
Pesto or Creamy Pesto Sauces also available.
Add shrimp, and/or chicken for 1.99 each.
Hollow pasta filled with ricotta cheese and seasoned with basil, covered with marinara sauce
then topped with cheese and baked 12.99
Baked Gnocchi Quattro Formaggi
Traditional Italian potato dumpling pasta served in a cream sauce with melted Gruyere,
mozzarella, Gorgonzola and Romano cheeses. 13.25
Hollow pasta covered with our house made meat or marinara sauce then
topped with cheese and baked 11.25 Add an Italian sausage link for 1.99
Grilled eggplant slices covered with marinara and pesto sauces.
Topped with melted mozzarella and Parmesan cheeses. Served with a side of spaghetti 12.99
Cheese tortellini in a "Pink" or Creamy Marinara Sauce. 12.99
Gluten Free Pasta
Louie’s is proud to offer gluten free pastas to accommodate celiac diets.
Please ask your server for gluten free details Add 1.00 to entrée price.
Thin flat pasta with Manilla Clams, garlic, crushed red peppers,
white wine, and a hint of tomato 16.99
Grilled Atlantic Salmon served over angel hair with artichoke hearts,
mushrooms, and capers in a lemon butter cream sauce. 16.99
Medallions of grilled petite tenderloin topped with sauteed button mushrooms.
Served with a side of gnocchi in an Alfredo 17.99
Jumbo prawns, with roma tomatoes, fresh basil, garlic
and Romano cheese tossed with angel hair 17.25
Jumbo pasta pockets stuffed with fresh crab. Topped with a cream sauce
with a hint of fresh portobello mushrooms and green onions 17.99
A breaded veal cutlet grilled and covered in a marinara sauce and topped with melted Parmesan and mozzarella cheese.
Served with a side of penne 17.99
Sauteed medallions of chicken with button mushrooms, artichoke hearts, and fresh spinach in a
creamy Marsala wine sauce served over a bed of cheese ravioli 15.50
Blackened Chicken Fettuccine
Tender chicken coated with Cajun spices and seared on the flat top.
Served over fettuccine in a cream sauce with shrimp, sliced mushrooms, spinach and green onions 14.99
A breaded breast of grilled chicken covered with marinara sauce and topped with
melted Parmesan and mozzarella cheese. Served with a side of spaghetti 15.50
Chicken Artichoke Fettuccine
Tender chicken and artichoke hearts tossed with fettuccine in a cream or pesto sauce. 14.99